We work in two directions – to show the original taste of fish and seafood with minimal processing. And in combination with different sauces, products and recipes from different cuisines of the world.
The main and indisputable principle of the restaurant is to maintain impeccable quality for each product.
Our brand chef Gustavo Selenolla and chef Brad Hallen have updated the restaurant’s menu and added more than 10 new dishes. Among which an important place is occupied by the flagship of the kitchen – the royal crab.
Several items from the new menu:
Roll with crab, cucumber and avocado. There is not much crab meat. Ideal for a fine dinner or light lunch.
Burata with tomatoes and cherries. A dish for true gourmets: tender Italian cheese in tandem with fragrant tomatoes and fragrant ripe cherries – a win-win snack for your table.
Duck breast with apricot and carrot. Unlimited gastronomic pleasure – roasted duck breast in a fragrant sauce and a glass of red wine for dinner – try and fall in love.
Even more real Italian pasta. Two types of pasta were also added to the restaurant’s menu: tagliatelle with crab and spaghetti with seafood.
So do not waste time, rather book a cozy table and enjoy delicious dishes from the updated menu in Salem.