Dinner served after 3 PM , "Amazing Plates" available after 5 PM
Appetizers • Amazing Plates • Burgers/Sandwiches • Salads & Soup
(Click on the 
to read reviews on the menu item)
Appetizers
Spinach Artichoke Dip
Served with corn tortilla chips, carrots and celery. 8.95
Calamari Picatta
Calamari steak lightly breaded and sautéed with wine, garlic, lemon and capers. 9 .95
Caprese Plate
Romas, fresh mozzarella & fresh basil with a side of basil balsamic dressing. 9.95
Bruschetta
Romas, onions, basil, garlic and extra virgin olive oil on toasted rounds of French bread. 8.50
Amazing Plates (available at 5 PM)
Served with your choice of soup or salad and warm sourdough bread.
Portabella Chicken Marsala
Tender Chicken Breast sautéed with portabella mushrooms and carmelized onions in a fantastic marsala sauce. Served with garlic mashed potatoes, and fresh vegetable. 16.95
Filet Mignon Stroganoff
Tenderloin medallions sautéed with mushrooms and caramelized onions tossed with penne pasta in a classic Stroganoff sauce. Served with fresh vegetable. 17.95
Halibut Fish and Chips
Encrusted with Japanese breadcrumbs, served with coleslaw and fries. 14.95
Calamari Piccata
Tender Calamari Steak lightly breaded and sautéed in a Piccata sauce of butter, lemon and garlic. Served with fresh vegetable and your choice of garlic mashed potatoes or bistro rice. 14.95
Halibut, Prawn & Asparagus Linguine Sautéed halibut, black tiger prawns and fresh asparagus tossed with Alfredo sauce and linguini. 17.95 A Vegetarian version, substituting fresh vegetables for seafood, is available for 13.95
Rib Eye Steak and Prawns A ten ounce hand-cut rib eye steak cooked to your order and a skewer of five black tiger prawns. Served with fresh vegetables and your choice of bistro rice or garlic mashed potatoes. 19.95
Burgers & Sandwiches
All Burgers and Sandwiches are served with your choice of cup of soup,
salad, or steak fries..
Our Signature Bistro Burger
Ground Angus beef & lean buffalo, hickory bacon pieces, crumbles of blue cheese mixed together with roasted garlic, Romano cheese, steak spices and Italian parsley. Topped with provolone cheese, caramelized onion, Roasted red bell peppers & mushrooms on an Cascade Bakery wheat bun with stone ground mustard, mayo, lettuce and tomato. Phenomenal. 10.95
The Amazing Maralago Turkey Burger
As seen on Oprah. “I believe it may be the best turkey burger in the entire world,” she says. Ground turkey mixed with chutney, apples, chipotle, lemon zest, celery and scallions on a wheat bun with lettuce, onion, tomato and mayonnaise. 9.95
House made Veggie Burger
We make our own Veggie Burgers! Chopped broccoli, julienne zucchini, fresh spinach, quinoa, shredded carrots, artichoke hearts, black beans, roasted sunflower seeds, shredded parmesan cheese, portabella mushrooms and spices make our now-famous patty, served on a whole-wheat bun with melted provolone cheese, green leaf lettuce, sliced red onion, pickles and tomato. Stone-ground mustard sauce on the side. 9.95
Portabella Panini
Roma tomatoes, fresh basil, fresh mozzarella and sautéed portabella mushrooms on grilled Salem Sourdough bread from Cascade Bakery. 10.95
Rueben
House-cooked tender corned beef with sauerkraut and melted Swiss cheese on Cascade Bakery’s grilled rye bread. Served with 1000 Island on the side. 10.95
Yacht Club
A best-seller from our days on the island. Turkey, salami, bacon, melted provolone, lettuce, tomato, pepperoncinis and a drizzle of Italian vinaigrette on Cascade Bakery’s “Salem Sourdough” bread, toasted on the griddle. 11.95
Prime Rib French Dip
Tender sliced prime rib with melted provolone on a fresh sourdough baguette. Served with Au Jus. 11.95
Crispy Cordon Bleu Sandwich
Panko-coated chicken breast topped with sliced ham and melted Swiss cheese and on a whole wheat bun with mayonnaise, lettuce, onion and tomato. 10.50
Grilled Turkey Rachael
Grilled “Salem Sourdough” bread with melted provolone, grilled turkey breast and crunchy coleslaw. Crisp, Light and Delicious. 9.50
Chicken Bruschetta
Grilled Chicken Breast with a generous portion of our fresh-cut bruschetta mix, (romas, basil, onion, garlic , olive oil) topped with fresh mozzarella cheese and served on a Cascade Bakery wheat bun. 9.95
Salads & Soup
House Signature Clam Chowder or Soup Du Jour
We spent 7 years on the island searching for the perfect Clam Chowder when we should have been searching for a way off the island. We found both. 7.95
Soup and Garden Salad
A bowl of our clam chowder or soup of the day, served with a house dinner salad and your choice of dressing on the side. 8.95--- (sub cup of soup 7.95)
Ala Carte: Dinner Salad: $4.95 Cup of Soup: 3.75
Fresh Spinach Salad
(Recipe stolen from Arbor Café). Fresh spinach, candied pecans, thin sliced red onion, mushrooms, dried cranberries and Gorgonzola. Served with Brandy Brown-Sugar Dressing 9.95 Add grilled chicken for 3 dollars, and a cup of soup for $2.
Chopped Chicken Salad
Chopped mixed greens, fresh mozzarella, fresh basil, Roma tomatoes, and diced chicken. Served with a side of our house Basil Balsamic Vinaigrette dressing. 10.95 Add a cup of soup for $2
Grilled Shrimp Salad
Mixed greens, diced bell peppers, diced tomatoes, roasted sunflower seeds, scallions, cilantro, grilled garlic Black Tiger prawns and our house Basil Balsamic Vinaigrette dressing on the side. 10.95 Add a cup of soup for $2
